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So long snail mail, electronic mail is one of the most popular forms of communication today. About 70 percent of North Americans use the Internet and email is their top reason to go online. It's quick, easy and paperless... More >
Brian Sparrow has the hotel business in his blood. His grandfather founded The Norwood Hotel, a boutique operation, in 1937, so it's no surprise Brian decided to carry on the family tradition after working in almost area of hotel operations while attending college and attaining a commerce degree... More >
If your passion is food, there is a career that will combine both labor and love. Like all jobs you need to pay your dues to achieve success, but if you are looking for a diverse return on your investment, the hospitality industry is where you want to be... More >
Meet Roger Vieira, food & beverage manager for Liberty Entertainment Group, creators of restaurants and entertainment venues in a large North American city. Vieria has worked in virtually every aspect of the restaurant industry, rising through the ranks over the past 30 years... More >
Barista. The very word conjures up images of caffeine artisans creating beautiful espresso drinks in small cafes in Italy. And well it should, since for generations Italy was the home of the "espresso bartender," who tended to be a male, mentored and trained by other baristas to be a certified barista and held in as high esteem as the sommelier... More >